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The Blue Ridge Chapter
CSI serves an area including Southwest Virginia, the New
River Valley, the Roanoke Valley, the Southern Shenandoah
Valley and South Central Virginia. Localities served by
the Chapter extends from Bristol to Lexington, Virginia;
from far Southwest Virginia to Lynchburg.
Chapter Mission Statement:
It is the Mission
of the Blue Ridge Chapter of the Construction Specifications
Institute to improve individual members' abilities to
perform in an ever- changing
construction climate through the creation of a forum which
promotes an open exchange of information, provides educational
opportunities and improves communication.
A special program February
21, 2008 sponsored by:
ADDRESSING
COMPLIANCE WITH THE BUILDING CODE, AND SPECIAL INSPECTIONS
GETTING ALL OF THE PROJECT PLAYERS ON ONE
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PANELISTS WILL ADDRESS THESE ISSUES, AS WELL AS YOUR QUESTIONS:
- What are Special Inspections?
- What Special Inspections (TESTS) MUST
be done in order to obtain a CO?
- Statewide Code versus IBC Code –
What’s the difference
- What does a GC have to do in order to
obtain a building permit?
- What does the Code mean to the Owner,
Design Professional, Building Official, General Contractor,
Subcontractor?
- Who actually enforces the various building
codes (VUSBC and IBC)?
- What
- do YOU want to know about Special Inspections?
THE
PANELISTS ARE: |
Jeff Shawver, CBO
Building Commissioner
City of Roanoke |
Keith Almoney, P.E.
Structural Engineer
HSMM
Roanoke, VA |
Peter Clappsaddle, AIA
RRMM Architects
Roanoke, VA |
Chuck Aldridge
Building Official & Zoning Administrator
City of Salem |
Justin Biller, CBO, CFPS
Assistant Building Commissioner
Roanoke County, Virginia |
Eric Eshleman, P.E.
Barton Malow Construction Group
Charlottesville, VA |
Turner Perrow, P.E.
Project Engineer
Virginia Military Institute
Lexington, VA |
Gary A. Bruce, P.E.
Manager, Construction Services
Froehling & Robertson, Inc.
Roanoke, VA |
Date:
February 21, 2008
Location: Holiday Inn-Airport
3305 Ordway Drive
Roanoke, Virginia 24017
Phone: (540) 362-4500
Agenda: 5:30 pm Social Time (Cash Bar)
6:15 pm Dinner
7:00 pm Program
Menu: Chicken Marsala, Tender Chicken Breast
sautéed in Marsala Wine Sauce enhanced with Mushrooms
with Focaccia Encrusted Potatoes, Stir Fry Vegetables, Dinner
Salad, Gourmet Rolls and Butter, Iced Tea and/or Coffee,
and Dessert.
Dinner Cost: $ 30.00 (Includes gratuity)
(No charge to attend meeting without dinner)
Directions: Off I-581, take Exit 3W (Hershberger
Road / 101 West)
Travel about 0.5 miles and turn right at the first traffic
light onto Ordway Drive
Travel about 0.5 miles and turn right at the Holiday Inn
Please RSVP by noon on February
19, 2008 to:
Johns Shields, MarshWitt Associates
jshields@marshwitt.com
(Please put CSI in subject line), 540.982.1144, x206
download flyer here
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